Premium Wood Smoke Extract | High Concentration | PAH-Free
Hickory Liquid Smoke Flavor is the gold standard for achieving an authentic, robust, and deep woody barbecue profile in commercial food manufacturing. Developed through an advanced condensation and filtration process of actual burning hickory wood, our liquid smoke delivers a pure, traditional flavor without the harmful byproducts of traditional smoking. Manufactured by Xian Taima, this highly concentrated extract is the perfect solution for meat processors, sauce manufacturers, and vegan food developers seeking premium sensory quality.
Our Hickory Liquid Smoke is highly versatile and easily integrates into both aqueous and lipid-based systems. Recommended starting dosages:
| Industry Application | Function & Sensory Effect | Suggested Dosage |
|---|---|---|
| Meat & Poultry Processing | Bacon, sausages, hot dogs, and deli meats. Replaces traditional smoking chambers. | 0.1% - 0.3% |
| Sauces & Marinades | BBQ sauces, ketchup, steak glazes, and savory dips. Provides a robust backbone. | 0.05% - 0.2% |
| Vegan & Plant-Based Meats | Adds crucial meaty, umami-smoke depth to soy or pea-protein burgers and sausages. | 0.1% - 0.4% |
| Snacks & Cheese | Smoked gouda/cheddar, roasted nuts, and savory cracker bases. | 0.05% - 0.15% |
Xian Taima is committed to global food safety standards. Full documentation, including COA, MSDS, and Food Grade Certificates, is available upon request.

Upgrade your food formulation with our premium Hickory Liquid Smoke. Contact our technical sales team for bulk pricing, solubility options (water/oil), and testing samples.
Email: alina@taimacn.com
WhatsApp: Click to Chat with Sales Engineer
Online Inquiry: Submit Request Form
Contact us for price, sample, MOQ and OEM support.
✔ Reply within 12 hours
Get Quote on WhatsApp Request SampleWhatsApp: +86 15619038117
Email: alina@taimacn.com