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Smoke Flavors

  • Premium Hickory Liquid Smoke Flavor (Food Grade Wholesale)
Premium Hickory Liquid Smoke Flavor (Food Grade Wholesale)

Premium Hickory Liquid Smoke Flavor (Food Grade Wholesale)

  • Flavor Profile: Authentic Hickory Wood Smoke
  • Form: Highly Concentrated Liquid
  • Solubility: Water / Oil Soluble
  • Safety Standard: Food Grade (PAH-Free)
  • Description: Source premium Hickory Liquid Smoke flavor for meat processing, BBQ sauces, and vegan foods. High concentration, PAH-free, food-grade wholesale supply. Request a sample!
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Hickory Liquid Smoke Flavor (Food Grade Wholesale)

Premium Wood Smoke Extract | High Concentration | PAH-Free


Hickory Liquid Smoke Flavor is the gold standard for achieving an authentic, robust, and deep woody barbecue profile in commercial food manufacturing. Developed through an advanced condensation and filtration process of actual burning hickory wood, our liquid smoke delivers a pure, traditional flavor without the harmful byproducts of traditional smoking. Manufactured by Xian Taima, this highly concentrated extract is the perfect solution for meat processors, sauce manufacturers, and vegan food developers seeking premium sensory quality.



Technical & Commercial Advantages

  • Clean Flavor Profile: Delivers a sweet, strong, and bacon-like hickory aroma with absolute zero acrid, bitter, or "ashy" aftertaste commonly found in low-grade smoke flavors.
  • Health & Safety Compliance (PAH-Free): Formulated through rigorous multi-stage filtration to remove tar and Polycyclic Aromatic Hydrocarbons (PAHs), ensuring a clean, food-safe ingredient.
  • High Concentration: Engineered for maximum potency. A minimal dosage provides a strong impact, significantly reducing your cost-in-use during mass production.
  • Consistent Results: Eliminates the unpredictable variations of traditional wood smoking, giving your brand a uniform taste in every single batch.

Industrial Application & Dosage Guide

Our Hickory Liquid Smoke is highly versatile and easily integrates into both aqueous and lipid-based systems. Recommended starting dosages:

Industry Application Function & Sensory Effect Suggested Dosage
Meat & Poultry Processing Bacon, sausages, hot dogs, and deli meats. Replaces traditional smoking chambers. 0.1% - 0.3%
Sauces & Marinades BBQ sauces, ketchup, steak glazes, and savory dips. Provides a robust backbone. 0.05% - 0.2%
Vegan & Plant-Based Meats Adds crucial meaty, umami-smoke depth to soy or pea-protein burgers and sausages. 0.1% - 0.4%
Snacks & Cheese Smoked gouda/cheddar, roasted nuts, and savory cracker bases. 0.05% - 0.15%


Quality Assurance & Packaging

Xian Taima is committed to global food safety standards. Full documentation, including COA, MSDS, and Food Grade Certificates, is available upon request.

  • R&D Sample: 1kg Fluorinated bottles.
  • Commercial Bulk: 5kg / 25kg Heavy-duty food-grade HDPE drums.
  • Storage: Store in a cool, dark, and well-ventilated area. Shelf life is 24 months.


Request a Quote & Technical Data Sheet

Upgrade your food formulation with our premium Hickory Liquid Smoke. Contact our technical sales team for bulk pricing, solubility options (water/oil), and testing samples.


Email: alina@taimacn.com

WhatsApp: Click to Chat with Sales Engineer

Online Inquiry: Submit Request Form



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