Food Flavors

Industry trends:

Technological progress: The development of modern analytical technology and the improvement of analytical methods have enabled more and more aroma material structures to be identified, and the aroma of synthetic flavors is closer to that of natural flavors, which has promoted the development of the synthetic flavor industry.

Market segmentation: The market share of segmented products in the flavor and fragrance industry has gradually increased, indicating that the market demand for specific flavors has increased.

Flavor blending: The blending technology of food flavors has continued to improve, allowing flavors to more accurately imitate the aroma of natural foods and meet consumers' demand for food flavors.

Product innovation: The use of food flavors has promoted innovation in the food industry, such as the development of artificial foods and increased food diversity.

Regulatory requirements:

Safety and compliance: The production and use of food flavors must comply with the corresponding quality specifications and regulatory requirements to ensure food safety.

Standardized management: my country implements a management system that combines unified management with division of labor and responsibility for food flavors and flavors, as well as a four-level standard system of national standards, industry standards, local standards and enterprise standards.

Functions and benefits:

Stabilize food aroma: Food flavors help stabilize the aroma of products and ensure the consistency of aroma of each batch of products.Improve and supplement the aroma of processed foods: Foods may lose their aroma during processing, and food flavors can improve and supplement these aromas.

Mask bad odors: Food flavors can mask bad odors of food and enhance the sensory experience of food.
Sterilization, preservation, and antioxidant effects: Some spices have sterilization, preservation, and antioxidant effects, which can extend the shelf life of food.

Promote appetite: The aroma of spices can stimulate saliva secretion, promote appetite, and help digestion of food.
In summary, the reasons for choosing food flavors include meeting consumers' demand for healthy and natural ingredients, adapting to industry development trends, using technological advances to improve product flavor and quality, complying with regulatory requirements, and improving the functions and benefits of food.