Neohesperidin Dihydrochalcone (NHDC) is a high-intensity sweetener and flavor modifier produced from citrus-derived flavonoid precursors. It is valued for its intense sweetness and its ability to modify taste profiles in selected food formulations.
NHDC can be evaluated in sweetener blends to enhance sweetness, balance flavor characteristics, and support sugar-reduction formulation development.
TAIMA supplies NHDC 96% in powder form for food ingredient buyers, manufacturers, and formulation developers.
NHDC delivers intense sweetness at low concentrations, making it a useful ingredient for developing high-intensity sweetening systems.
NHDC can help modify taste perception and improve sweetness profiles in suitable formulations. Its performance depends on the ingredients and application conditions.
NHDC can be evaluated alongside other sweeteners to develop balanced sweetness profiles and improve overall sensory performance.
Neohesperidin Dihydrochalcone can be evaluated in a variety of food formulation projects, subject to applicable local regulations.
For sweetness enhancement and taste modification in beverage formulation development.
For developing sweetness profiles in selected confectionery products.
For sweetness and taste-profile development in chewing gum formulations.
For evaluating sweetness balance and flavor modification in food flavor and seasoning systems.
For developing customized sweetener combinations based on sweetness intensity, taste quality, and application requirements.
Product Name: Neohesperidin Dihydrochalcone
Abbreviation: NHDC
CAS Number: 20702-77-6
Purity: ≥96.0%
Appearance: White to off-white powder
Packaging: 1 kg / Pack
Shelf Life: 36 Months
Detailed specifications and technical documentation are available upon request.
NHDC 96% is supplied in 1 kg packaging.
Store in a tightly sealed container at room temperature, protected from moisture and light. Keep the packaging closed when not in use.
NHDC is used as a high-intensity sweetener and flavor modifier in permitted food applications. It can also be evaluated in sweetener blends.
NHDC has limited solubility in cold water, while solubility increases at elevated temperatures. Dissolution conditions should be evaluated according to the specific formulation.
Customers can contact TAIMA to request sample availability, product specifications, and supporting technical documentation for formulation evaluation.
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