Flavor Raw Materials & Aroma Ingredients

Caryophyllene Oxide

CAS No.: 1139-30-6
Appearance:White crystalline powder
Content: 97.39%
Description: Food-Grade Caryophyllene Oxide – a safe flavoring/aroma agent for beverages, confections. Know dosage guidelines, sensory profiles, and FDA/EFSA approvals. Reliable bulk supply available.
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Caryophyllene oxide is a natural sesquiterpene oxide, with its core value in food lying in natural preservative functionality—it is a commonly used food preservative additive.

Boasting significant antibacterial activity, it inhibits the growth and reproduction of common food microorganisms (e.g., bacteria, molds), effectively delaying food spoilage. It is particularly suitable for perishable foods like baked goods, meat products, and seasoning sauces. While extending product shelf life, it avoids potential safety risks from chemically synthesized preservatives.Its inherent spicy, woody aroma adds natural flavor to food during preservation, and it dissolves easily in food-grade solvents like ethanol for convenient, uniform addition in food processing, balancing safety and practicality.

Product name: Caryophyllene Oxide

Chemical name: Trimethyl-9-methylene-5-oxatricyclo[8.2.0.0⁴,⁶]dodecane

English name: (-)-Caryophyllene Oxide

CAS: 1139-30-6

Appearance: White crystalline powder

Content: 97.39%

Melting point（℃）: 55-62

Solubility:It is slightly soluble in chloroform and methanol

Grade: Food,Cosmetics,Pharmaceuticals

Grade: Fragrance grade (FG), with a purity of ≥ 95%, complies with the guidelines of IFRA (International Fragrance Association) and the purity standards of JECFA (Joint Expert Committee on Food Additives), and can be used in fields such as fragrance formulation.